We feature daily specials on our board, including organic chicken, meats, local fish of the day, and our highly popular pasta dishes.
We have a selection of fresh organic salads on our menu with Pomodoro Restaurants homemade salad dressing. We want to make sure our customers experience a dinner that is guaranteed to be made to order which requires time and effort. My goal has always been to provide healthy Italian meals without shortcuts.
What makes a great pizza is the crust. All the flour in our dough is organic and we source it from an organic mill in North Carolina. The tomato sauce is simply crushed tomatoes with extra virgin olive oil and fresh basil. Then topped with fresh mozzarella cheese. That's what I think makes a perfect margherita pizza.
We make all the classic Italian pizzas and when ingredients are in season we make specialty pizzas. One of the reasons we keep our menu small is our customers have come to expect and appreciate the quality and the freshness of Pomodoro food.
Our dough is made with organic wheat flour and spring water. We top it with simple tomato sauce, exclusive cheeses, organic and local ingredients when available.